The Institute of Food Products Marketing was founded to host conferences around the world in order to provide a dedicated, regular forum where academic food marketers can meet to present their research in various stages of development (from working papers to completed papers) to advance the discipline of academic food marketing. It has also become one of the best forums for collaboration among food marketing researchers.
The Institute of Food Products Marketing conferences welcome multidisciplinary research from quantitative and qualitative methodologies, consumer behavior and management perspectives, and the study of the entire food marketing process.
Mark Lang, PhD is the President of the Institute of Food Products Marketing and the perpetual host of the International Food Marketing Research Symposium.
Due to concerns over the coronavirus,
the 2020 IFMRS has been postponed
to 2021 with actual dates TBD.